Yes... duck fat.
Pies are my favorite dessert to bake — and eat — and I’ve experimented endlessly to achieve the perfect crust .
is easy to find in stores and online. Duck fat dough is harder to roll but can be chilled to firm up at any point.Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is bound with just enough thickener so that it’s nearly saucy and not at all starchy.
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