You can make flapjack with just three ingredients – and they’re perfect for baking with the kids
As well as - of course - oats, all you need on top of that is butter and golden syrup.According toThis will ensure everything is spread evenly across the finished result.330g porridge oatsBegin by heating the oven to 180C, and then use a little butter to grease a baking tray or two, and line with non-stick baking paper.
Place the oats - then any toppings - into a bowl and pour the butter and syrup over the top.Then transfer the flapjack mixture into the baking trays, ensuring it is spread evenly.When you've removed it from the oven, allow to cool before cutting it into pieces. Enjoy.
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