Original Mazra location undergoing a major renovation
The long-planned expansion puts Mazra in the heart of downtown Redwood City with a large, renovated space that allows seating for 120 inside, 50 on the front patio and 40 more on the back patio.Red Lobster abruptly closes dozens of restaurants around US, including one in East Bay
“We are a family of true foodies. We’ve spent a lot of time in the kitchen together and appreciate how good food brings people together,” son and head chef Saif Makableh, who co-owns Mazra with brother Jordan, told the Mercury NewsYelpers who gave Mazra five stars raved about the wood-grilled Double Kebab Plate; the 6-Hour Lamb Shank, the Crispy Cauliflower appetizer and the Street-Style Wraps filled with steak or chicken shawarma and “to die for” fries.
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