Butter deserves better.
The trend is straightforward: Take a cutting board. Smear a bunch of butter on it. Put some other stuff on there. Serve it to your guests.In case this trend has not yet surfaced in your algorithm, here’s the gist: Take room-temperature butter and artfully smear it onto a flat surface.
Scatter with, well, whatever: fresh herbs, chile flakes, flaky salt, sure. Maybe some figs or teeny-tiny mushrooms. Perhaps some flower petals that you’ll excitedly tell your guests are edible. They will smile and say, “Oh! Isn’t that interesting!” before discreetly navigating around them.Eating butter that has melted into the scars on your nasty cutting board? Gross. Spreading out a meltable food so that maximum surface area can be breathed on by partygoers? Also gross. Did we learn nothing fromI love parties. And I love butter. If you want to make a lovely display of finger foods for your guests, you have many options with minimal opportunities to contract food poisoning or your neighbor’s kid’s daycare cough. If you want to serve butter, a butter dish or butter bell is elegant and practical . Did you know that you can have a butter bell in your home and have perfectly spreadable butter available for you to use at any time of day or night?
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