The 'Six Degrees of Kevin Bacon' podcast host — and enthusiastic home cook — says his farm-to-table philosophy has some limits
Clarissa Cruz is Executive Editorial Director at PEOPLE. She joined PEOPLE in January 2023. Her work has previously appeared in Entertainment Weekly, O, The Oprah Magazine and InStyle.may be a fantastic home cook, but there are certain ingredients that are no-fly zones, including one that might surprise fans of the
”I love animals, they are a joy to be around, and they’re very, very calming for me,” he says. “But we also really love to go into the garden and get fresh herbs or tomatoes or basil or peppers or zucchini.
And though his frugal days are behind him, the star still prefers cooking over fancy restaurant meals most of the time. “I feel like if you’re always eating out or you’re always getting something to go, then you’re always giving your power over to the people that are going to prepare the food for you,” he explains. “I can’t do that my whole life. I need to have a little bit more control over what I’m putting in my body.
"I rarely follow a recipe," he says. "I love recipes because I learn something new, I get inspired by something. I like that stuff, but I generally adjust it."Despite his freewheeling cooking style, Bacon is pretty strict when it comes to cleaning up.
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