Suá Green Beans with Shiitake 'Bacon'

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Suá Green Beans with Shiitake 'Bacon'
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Shiitake 'bacon' seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They're inspired by a version at Suá Superette, the market Jing Gao opened in Larchmont, which she describes as 'Pret a Manger meets Sichuan flavors.

2 teaspoons red chile flakes 2 ½ pounds green beans , trimmed4 medium-size garlic cloves, mincedCut the shiitake caps into ¼-inch-thick slices. In a large mixing bowl, combine the avocado oil, agave, red chile flakes, granulated garlic, salt and pepper. Add the sliced mushroom caps, toss to distribute the seasoning ingredients and gently massage them into the mushrooms.4

Bake until desired crispness, 20 to 25 minutes, flipping the mushrooms and turning the baking sheet halfway through.Bring a large pot of salted water to a boil. Fill a large bowl with ice water and set aside. Working in two batches, boil the beans until just tender but still crisp and bright green, about 4 minutes, being careful not to overcook. When done, plunge the beans into the ice water to stop the cooking, lift out immediately when cool and drain on towels.

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