Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team.
If you're enjoying this article, you'll love our daily newsletter, The LA Report. Each weekday, catch up on the 5 most pressing stories to start your morning in 3 minutes or less.Earlier this year, I took my first trip to Chicago, and while I was there decided to try as many hot dogs as possible.
Sakai"Jimmy" Sueyoshi originally created it, drawing on his roots in Okinawa, Japan. The area is known for its jumble of cuisines since it's situated near China, Taiwan, and the Philippines. It has also been home to a large American military base since WW II. , ending up at its Fairfax location in Hollywood. While that closed in August, the location on Pico Blvd remains and still serves Oki Dogs.immediately oozes a strong sense of love and warmth when you enter the restaurant.
The Two Hands establishment is a perfect example, poised for world domination as the chain catches on in shopping mall-like spaces throughout SoCal. The Cupid Dog features an all-beef hot dog with a natural casing, topped with their signature chili, made with finely ground beef swimming in a velvety sauce, no beans. It provides an exquisite topping for the dog under a thin drizzle of yellow mustard and finely diced white onions. I suggest adding grated cheese for that hint of sharpness to the flavor profile.Given that each dog costs a little over $5, you might have room in the budget for a second.
Los Angeles Bacon Wrapped Oki Dogs Earle's On Crenshaw Two Hands Corn Dogs Cupid's Hot Dogs Ketchup Mustard Relish
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Where are your favorite tacos, LA?Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team.
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Where are your favorite tacos, LA?Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team.
Read more »
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Read more »
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Read more »
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Read more »