Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team.
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Hours: Monday - Friday, 8 a.m. to 3 p.m. ; Open daily, 11 a.m. to 8 p.m.on Pico and Robertson. “Has the best kosher tacos. The meat is all kosher, but their salsas that they make by hand, and their pickled vegetables really bring it to the next level.” Monday through Thursday, noon—3 p.m.; 5 p.m. to 10 p.m.; Friday, 9 a.m. to 3 p.m.; Sunday, noon to 10 p.m.Gab Chabrán reports and edits stories about food and its place in LA's diverse cultures and communities.
LA Favorite Taqueria Juanitas El Asadero Prime Taqueria Sonoratown Appus Turmeric Cafe Lenny's Casita
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