Recipe: Quality plant milk is expensive, but you can make it yourself. And if you use almonds, you’re not far away from making your own vegan cheese.
.” Chaplin soaks most nuts and seeds in water for six to 12 hours . Then she rinses them, blends them with filtered water and strains the milk using a thin kitchen towel, a cheesecloth or a nut-milk bag.It takes less than five minutes, and the variations are endless: I’ve made hazelnut milk, sesame seed milk, even pumpkin seed milk. I buy the nuts and seeds in bulk and store them in my freezer for even more savings.
I’ve settled into a routine of making batches of almond milk and cashew milk every week. I don’t bother with straining the cashew milk, which is naturally smooth. If I use the almond milk for smoothies, oatmeal or chia seed pudding, I leave it unstrained, too. But when I want a smooth almond milk, it needs to be strained, and that leaves me with leftover ground almonds. To cut back on food waste, I tried using them in granola, muffins and cakes.
It’s an endlessly customizable recipe: Her version combines the pulp with olive oil, salt, black pepper, dried oregano and miso paste or lime juice. The cheese can be served immediately, though the flavor deepens and the texture firms up after about eight hours in the fridge. My go-to version uses apple cider vinegar, garlic powder and smoked paprika. The pulp can be gussied up with finely shredded beets for a bright pink result, turmeric for a vibrant yellow one or finely minced herbs for one speckled with green. It makes for an unfussy snack when paired with crackers, sliced cucumbers or slivered carrots. I use it dolloped over a toasted slab of sourdough or as a spread in veggie sandwiches.Equipment: You must have a high-powered blender to make this.
MAKE AHEAD: Almonds must be soaked for at least 8 hours in advance. The cheese tastes best after being refrigerated for at least 8 hours.Want to save this recipe?
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The Next Big Cheese May Not Come From EuropeBrazil’s cheese industry is centuries in the making. Now, the sleeper-hit industry is finally in the limelight.
Read more »
Steps to Take When You’re Starting to Feel Burned OutPrioritize spending time on the activities that are highest in value and most energizing.
Read more »
Georgia Man Builds Benches Honoring All 21 Uvalde Shooting Victims After Grieving Mom Reaches OutSean Peacock, a small business owner in Eastman, Georgia, found a beautiful way to ease the burden of a grieving mother and a traumatized community more than 1,000 miles away. ...
Read more »
Corn recipes for an end-of-summer bountyAll the ways to cook with fresh corn, including grilled cheese, scones and pancakes.
Read more »
Enrolling in Medicare? Here Are Three Key Things You Need to Know — Not Understanding One Can Lead to a Lifelong PenaltyWhether you’re nearing the Medicare eligibility age of 65 or you’re older and switching from workplace insurance, a few key factors could affect your wallet.
Read more »
Should Companies Track Workers With Monitoring Technology?Employers can know when you’re logged in, what you’re typing and analyze your facial expressions. That raises all sorts of difficult questions.
Read more »