Lauren is the Associate Partnerships Editor for Shop TODAY.
No need to put down the ice cream cone — but if summer's guilty pleasures have gotten in the way of you eating your greens, we have an easy fix. This week, try making these tasty recipes that all sneak in some extra fruits and veggies. They're perfect for picky eaters too, since there's no compromising on flavor. Start your day off strong with sweet potatoes for breakfast. They come together overnight in a slow cooker and can be topped with any combo of fruit, nuts and seeds.
Enter TODAY10 at checkout to score $10 off your first three pickup or delivery orders of $50 or more from Walmart. What to cook this week A healthy breakfast that's almost entirely hands-off? Sign us up. These sweet potatoes from Casey Barber cook low and slow for eight hours so all you have to do is wake up and add the toppings.
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