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With this heatwave still going strong, we understand that turning on the oven is a no-go. It's officially the season for sandwiches — but that doesn't mean eating cold cuts for every meal. To help shake things up, food and lifestyle expert Alejandra Ramos stopped by TODAY to share some creative combos that will get you through the dog days of summer.
It is packed with Italian antipasti flavors like marinated artichokes, capers, roasted red peppers and spicy Calabrian chilies. The tangy flavors of Italian antipasti classics like marinated artichokes, roasted red peppers, and capers make for a bright and tantalizing chicken salad that’s perfect for hot summer days. This summer sandwich is the ultimate combo of salty, spicy and sweet.
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