We took some blenders for a spin and this is how they stacked up.
To test the full-sized blenders, first, we put ice in each model and crushed until it had the right consistency for a blended cocktail. Then we made a green smoothie in each blender. We deliberately chose athat would put each blender through the ringer: a smoothie that included two cups of kale , a handful of almonds, a few dates, and a frozen banana. We blended each smoothie for 1.5–2 minutes, or used the specified “smoothie” or “green smoothie” setting on the blender if it had one.
For the personal blenders, we first used each machine to make a simple pesto—a popular use case for a small but highly-powered machine. We washed each blender by hand, and then made a smoothie in each, ensuring that we wouldn't taste residual garlic and basil in our fruity drinks. We made each smoothie with two larges leaves of kale , a handful of frozen mango, another of frozen blueberries, and a splash of almond milk.
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