From perfect citrus squeezers to the quietest blender, here’s a peek at what the experts use.
served at your favorite watering hole always seem to taste better than the ones you make at home, maybe it’s not just the ingredients or your technique — it could also be the equipment you’re using.
Whether they’re making the cocktail classic or frozen, mixologists have their own “secret weapon” bar kits that include the best tools to help them get the job done right. We talked to experts to get the 411 on the best gear for your margs, whether you’re drinking them for Cinco de Mayo or year-round.
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