The number 1 chicken will surprise you!
, but it emerged triumphant as the clear winner from the first bite. It's labeled as a roasted chicken, but the rotating rotisserie at the deli begs to differ. It all becomes a matter of irrelevant semantics as the 1 1/2-pound chicken I picked up had a distinctly flame-kissed, charred earthy flavor that rocketed it to a solid first place.—I could smell that fiery, wood-smoke element as soon as I opened the plastic tray.
The ingredient list included vinegar, parsley, onion and garlic extractives, and sugar; perhaps the penetrating flavor is due to a brine? Regardless of how it came to be, the flavor was fantastic—salted to perfection and deep with a lingering richness and a final whisper of smoke and ash.was meaty and tender, and the tenderloin held onto its distinctive sweeter flavor. Every bite was juicy, not gummy or stringy, including dark meat.
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