After slicing and tasting our way through the contenders, we found a winning pizza we’d be happy to pop into the oven once or twice a week.
After graduating from the International Culinary Center, Genevieve cooked at Blue Hill at Stone Barns and Per Se. Prior to joining Serious Eats, she was an editor at Epicurious. She grew up between Toronto and Hong Kong and is a graduate of the University of St Andrews in Scotland. She currently lives in New York with her husband and two cats.I may cook and write about food for a living, but there are many evenings when I am simply too exhausted to prepare a meal from scratch.
A four-pack of this pizza cost us just $14.42 from Costco; at just $3.60 per pie, our winner also happens to be the most affordable of all the pizzas we tried.The Best Pizza for Cheese Lovers: Newman’s Own Thin & Crispy Four Cheese Pizza
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