After tasting a dozen brownies each, we emerged from a sugar haze to crown a winner we’d happily eat at home.
Though I am a Serious Editor who makes most things from scratch, I do bake the occasional boxed brownie mix for a quick chocolate moment. A good boxed brownie should hit the spot in a way that a scoop of ice cream or slice of cake doesn’t: It’s deeply satisfying, and even better when enjoyed with said scoop of ice cream or a glass of milk.
Almost every single taster made a note of this brownie’s chocolatey flavor and fudginess. It had a glossy, paper-thin top and an attractive sheen to it. Our art director Sabrina described the corner pieces as having the “perfect crisp to gooey” ratio, and thought it tasted like a “true homemade brownie.
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