Chef Crystal Cabrera of Kate Weiser Chocolate visited the Good Day kitchen to talk more about the Dallas Chocolate Festival. She also shares the recipe for the TikTok-famous Dubai Chocolate Bars.
There's a sweet, three-day festival returning to Dallas this weekend. You won't want to miss the Dallas Chocolate Festival!Chef Crystal Cabrera of Kate Weiser Chocolate visited the Good Day kitchen to talk more about the event. She also shares the recipe for the TikTok-famous Dubai chocolate bars with pistachio bar filling.It's just one of the things you'll find at the festival this weekend at the Fashion Industry Gallery.
Temper the dark chocolate and fill your chocolate bar mold. Vibrate the chocolate mold on the table until no air bubbles are present. Invert the chocolate mold and allow the chocolate to fall out onto a piece of parchment paper to save for later.Allow the hollow shells to set at room temperature for about 5 minutes, then transfer to the refrigerator to set completely.
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