Learn how to make delicious vegetarian stuffed tomatoes with this easy recipe from French cook and writer Manon Lagrève's new cookbook, Chez Manon.
On busy days, a simple supper like these vegetarian stuffed tomatoes is all that's needed. Using a few store cupboard and fridge staples to create a delicious dinner that's fuss-free, this recipe from French cook and writer Manon Lagrève's new book,In her book, Lagrève says: "I am becoming increasingly conscious about my meat consumption, and I love to create classic French recipes with a vegetarian twist.
"This is a take on 'Tomates Farçies', and I’ve included in the tip how to make this if you prefer. These stuffed tomatoes are so juicy and flavoursome, and represent the sunshine of the south of France. You’ll find this dish in almost every bistro as a lunch special when the tomatoes are at their best."Place the rice in a pan, then add 750ml of water and the vegetable stock cube. Bring to the boil, then simmer for 10 minutes until tender but still with a little bite.
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