Meat production takes a heavy toll on the environment. Here's how to dial back your meat intake and make a big impact.
Meat production takes a heavy toll on the environment. Here's how to dial back your meat intake and make a big impact.That's according to Richard Waite, a senior research associate in the food program at the World Resources Institute. But if Americans could reduce that consumption by half, it could have a major impact on creating a more sustainable food system, according to projections from WRI.
Looking for inspiration for your next meatless Monday? McQuirter shared two vegan recipes to help you kick off a diet lighter in meat, but still rich in flavor.2 cups frozen mixed vegetables In a large soup pot, heat the water or oil over medium heat. Stir in the onions and garlic, and sauté until the onions are translucent, about 3 minutes. Add mushrooms and sauté for another 3 minutes.
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