Upgrade your pizza base with this veggie-packed dough:
on the hob or in the microwave until tender.Put the steamed sweet potatowith the oat flour and use a spoon to combine into a dough.in half.
Working with one half at a time, tip the dough out onto a clean surface and roll it out nice and thin into a 20cm circle. Repeat with the other half.for 25 minutes.back in the oven for 5 to 8 minutes, depending on your toppings.Recipe courtesy of
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