Tasty, comforting, simple dishes that will fill you up and also use up odds and ends from the cupboard. By Nigel Slater
There has been much rummaging in cupboards recently and, whilst I have come across a small cornucopia of seeds, nuts and dried fruit in tightly lidded storage jars, few have contained more than the end of a packet. I could have used them up in a seeded fruit cake, but what felt more useful right now was a recipe within reach of anyone, maybe someone who has never cooked before. A recipe that won’t mind if you mix and match the ingredients according to what’s left in the cupboard.
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