The FDA has banned the use of Red 3 dye in food due to potential cancer risks, following a petition from health advocates. The ban, effective in 2027, removes the dye from approved color additives for food, dietary supplements, and oral medicines.
U.S. regulators have banned the use of Red 3 dye in the nation's food supply, nearly 35 years after it was prohibited from cosmetics due to potential cancer risk s. The Food and Drug Administration ( FDA ) granted a 2022 petition filed by numerous food safety and health advocates who urged the agency to revoke authorization for the substance responsible for the vibrant red hue in certain candies, snack cakes, and maraschino cherries.
The FDA cited a statute known as the Delaney Clause, which mandates the agency to ban any additive found to cause cancer in humans or animals. Some studies have indicated that Red 3, also known as erythrosine, FD&C Red No. 3, or Red 3, caused cancer in lab rats.The ban removes Red 3 from the list of approved color additives in foods, dietary supplements, and oral medicines, such as cough syrups. Manufacturers will have until January 2027 to remove the dye from their food products, while makers of ingested drugs have until January 2028 to comply. While other countries still permit certain uses of the dye, imported foods must adhere to the new U.S. requirement.This decision has been welcomed by health advocates who have long called for the FDA to reconsider its previous stance on Red 3. In 1990, the FDA declined to authorize its use in cosmetics and topical drugs after a study revealed its carcinogenic potential in rats. However, the agency determined that the mechanism of cancer induction in rats didn't apply to humans. Consequently, Red 3 authorization in food remained unchanged. Over the years, numerous petitions and congressional demands have urged the FDA to revisit this decision, particularly emphasizing the potential risks to children who consume a disproportionately higher amount of Red 3 relative to their body weight. Some food manufacturers have already begun reformulating their products to exclude Red 3, opting for alternatives like beet juice, carmine, and pigments derived from purple sweet potatoes, radishes, and red cabbages
Red 3 FDA Food Dye Cancer Risk Delaney Clause Health Advocates
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