Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Now through August 31, Roka Akor, 2929 Weslayan, will offer its Summer Sushi Experience for $49 per person, featuring a 12-piece sushi and sashimi chef selection with a variety of maki, nigiri and sashimi. Expect treats...
for $49 per person, featuring a 12-piece sushi and sashimi chef selection with a variety of maki, nigiri and sashimi. Expect treats like oysters with yuzu jelly, hamachi with shiso and preserved lemon, toro with Ossetra caviar and more.on Tuesday, July 30 from 6:30 to 8 p.m. Brennan’s bar manager Thomas Cordes will share stories surrounding four influential cocktails in American history, each representative of an iconic city — the Cosmo , Southside , Sazerac and Mojito .
Founded by Kenny & Ziggy’s owner/chef Ziggy Gruber in collaboration with Jay Parker, owner of the now-shuttered Ben’s Best Deli in New York, the 9th Annual National Delicatessen Month returns August 1-31, with more than 45 classic delis participating across the country in an effort to bring attention to the iconic delicatessen and raise money for charity.
Four Seasons Hotel Houston, 1300 Lamar, continues its Celebrity Chef Pop-Up Series, the quarterly dinner experience hosted by James Beard Award winner chef Chris Shepherd in benefit of the Southern Smoke Foundation, on Sunday, August 4 with seatings at 5 and 8 p.m. Thiswill feature Shepherd, himself, presenting a “Sunday Supper” inspired by his favorite childhood restaurant in Omaha, Mr. C’s Steakhouse.
Guests can expect a dark and moody dining room lit with holiday lights, checkered tablecloths, and Rat Pack-era live music, personal storytelling, and a throwback family-style dinner with features including Parmigiano Reggiano broken from a quarter wheel with aged balsamic vinegar,, strip steak and chicken parmesan, tiramisu and more.
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