New research suggests a link between diets high in ultra-processed foods and the development of colorectal cancer. The study indicates that chronic inflammation, often triggered by these foods, may contribute to the uncontrolled cell growth characteristic of colorectal cancer.
's characteristic tumors are spurred on by chronic inflammation, and new research shows this might be linked to a diet of ultra-processed foods high in unhealthy oils.show colorectal cancer is the third most common cancer worldwide and the second leading cause of cancer deaths. People over the age of 50 make up the majority of cases, but
"It is well known that patients with unhealthy diets have increased inflammation in their bodies. We now see this inflammation in the colon tumors themselves, and cancer is like a chronic wound that won't heal,""If your body is living off of daily ultra-processed foods, its ability to heal that wound decreases due to the inflammation and suppression of the immune system that ultimately allows the cancer to grow.
Highly processed foods, common in a Western diet, are stripped of the lipids and fiber that would balance out the remaining excess of omega-6 fatty acids.
COLORECTAL CANCER DIET INFLAMMATION ULTRA-PROCESSED FOODS IMMUNE SYSTEM
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