This simple recipe makes two perfectly chewy chocolate chip cookies using minimal ingredients and equipment. It can be baked in a toaster oven, conventional oven, or air fryer.
This recipe is perfect for those “two cookie” moments in life. It produces two chewy, warm chocolate chip cookies that require no special equipment (just a couple of mixing bowls), and it takes just 20 minutes to make from start to finish., drastically scaling down a cookie recipe often requires head-scratching measurements like half an egg or wonky fractions that lead to subpar results. So here I’ve done the heavy lifting and all the calculations and tinkering for you.
Whether you’re baking these cookies in a toaster oven, conventional oven, or air fryer, make sure to let them cool briefly before sinking your teeth into one. This ensures they won’t fall apart.In a small bowl, using a small whisk or fork, whisk flour, baking soda, and salt together. In a medium bowl, whisk butter and sugar vigorously until sugar is fully dissolved, about 1 minute. Vigorously whisk egg and vanilla into butter mixture until fully combined and mixture is glossy, about 1 minute. Using a rubber spatula or spoon, stir flour mixture into butter mixture until just combined, then stir in chocolate chips. Cover and refrigerate for 5 to 10 minutes, until batter is slightly thickened. Using wet hands, divide dough into 2 equal portions and roll into balls.While dough rests, adjust toaster oven or oven rack to middle position and heat oven to 325℉ (160℃). Line a small rimmed baking sheet (quarter sheet pan) with parchment paper. Place dough balls on prepared sheet, spaced about 2 inches apart. Bake until edges of cookies are set and beginning to brown but centers are still soft and puffy, 8 to 12 minutes. Let cool on sheet pan for 10 minutes. Serve.Preheat air fryer at 325℉ (160℃) for 3 minutes. Cut an 8-inch by 4-inch parchment rectangle and center it in the preheated air-fryer basket. Set dough balls on the parchment paper, spaced apart close to the perimeter of parchment paper (this ensures the parchment won’t flap over the cookie edges while baking
COOKIES CHOCOLATE CHIP RECIPE EASY QUICK
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