On this episode of Dinner SOS, Chris, Kendra and Shilpa are back to answer more listener questions on how to save your Thanksgiving.
ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is back with test kitchen editors Kendra Vaculin and Shilpa Uskokovic to help callers get creative with their Thanksgiving menus. Corey-Jan’s family loves to cook, and this year they decided to change up their menu– they will use cheese as a through-line ingredient in every course. She needs recipes that include cheese in a meaningful, unexpected way.
This is all about texture and when you start with your own bread, as opposed to boxes or bags of stuffing mix or something like that, you toast it just to dry it out for the utmost and kind of cragginess, but you prime it to absorb a mixture of broth and eggs layered into aromatic, kind of sweated down base of butter with celery, onion, etc. I mean, it's so, so good and it really gives you the utmost kind of tactile experience of a dressing possible.
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