Heather Martin is a registered dietitian, candy corn science correspondent and writer who contributes to TODAY.com’s Food and Health sections. She encourages you to try all kinds of food in moderation, even the weird ones.
Boy, do I have a perfect busy season recipe for you! It’s Australia-based content creator Anna Paul’s TikTok of her mother’s Turkish pasta, which she describes as an easy, less than 15-minute dish with ground beef cooked until “crunchy,” onion, black pepper, sweet paprika butter and a simple sauce of garlic and yogurt.
What accounts for the popularity of the dish? Turkish food in general seems to be having a moment in the U.S. There are also videos of Turkish eggs with similar seasonings and that magic yogurt sauce, and I’ve been obsessed with this video of a flatbread called bazlama for months, along with 50 million other viewers. A lot of commenters on her videos mention that the dish is speedy, delicious and “picky kid approved,” so let’s see what all the hype is about. Here are the main ingredients.
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