There's a melty mix of cheese and chopped leftover turkey at the center of these post-Thanksgiving sliders. Pile on extra dinner rolls or Hawaiian sweet rolls.
We’re not saying the leftover turkey at rest in your post- Thanksgiving fridge is dry or bland. But, supposing it was.… This turkey-cheese slider recipe with cranberry mayo would grant it the unctuous glory it deserves, plus give a new purpose to a few other Thanksgiving leftovers.
And while adding mashed potatoes is optional, don’t skip the pickled hot peppers, which balance the richness of the cheese and the garlicky butter mixture slicked on top of the buns so they glisten golden brown. If you’re craving crunch, a kale salad will go well with these leftover-turkey sliders, but apple slices also make an excellent accompaniment. If you’re carting them to your neighbor/brother/mom/friend’s house, keep the peppers and cranberry mayo on the side.
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