It’s Thanksgiving any night of the week, any day of the year, with this easy sheet-pan dinner featuring turkey meatballs, green beans, and potatoes.
Surely I can’t be the only person who gets a hankering for Thanksgiving food outside of November? This recipe answers that craving. Imagine a whole Thanksgiving dinner, only in meatball form and made entirely on baking sheets.
This recipe is exactly that. Quick turkey meatballs get a savory, autumnal flavor boost thanks to a box of boxed stuffing mixin lieu of typical breadcrumbs. Soaking the stuffing mix in milk hydrates the dried bread, not unlike the panade found in Italian meatballs, and ensures that it’s as tender and moist as possible. The meatballs then go in the oven until golden brown, while a separate tray of potatoes and green beans are roasted on the bottom rack. To round it all out: a tangy dipping sauce made from cranberry sauce and a hit of lemon to lighten things up. Eaten together, you get all of the classic flavors of the holiday dinner in a weeknight-friendly package, perfect for Friendsgiving or a cozy evening in. Read more: The Secret to Great Turkey Meatballs? Stuffing Mix
Main Thanksgiving Fall Sheet-Pan Dinners Nut-Free Meatball Ground Turkey Yukon Gold Potato Green Bean
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