Here's what you may have missed on last night's bravotopchef.
Nini’s take on a gumbo looks gorgeous and full of varying textures. Sarah Hymanson says she really liked the flavor of Nini’s dish but didn’t think it was very beautiful. Gail loved the story of how New Orleans inspired Nini’s dish.Chipotle-braised brisket, dried fruit, habanero pickled red onions, tomato salsita, with chilies and crispy carrots
Lisa’s dish looks tasty but not as artful as the other plates from her team. Ray Garcia likes the story of the dish and Craig Thornton says it looks like a brunch hash dish.Bryan’s dish is stunning, a fillet of red snapper served skin side up with a pop of orange color from the sweet potato purée and bright green parsley oil. Sara Kramer says she doesn’t feel like the dish “represented the baroque period very well.
Jamie’s dish also has a lot of components that he struggles to get on the plate as the clock winds down. He misses the jus for the dish which means he just has chicken breast and vegetables headed out to the judges. Ludo Lefebvre notices right away and asks him why he doesn’t have a jus on the plate and Jamie has to own up to running out of time. Ouch. Tom says it looks great “but doesn’t taste like anything.” Ludo says it’s poorly executed.
Inspired by the luxuriousness of the rococo period, Melissa made a lobster wonton in a seafood broth. Tom loves this dish saying it’s “flavorful but still light” and stunning to look at. Gail says it’s pretty close to perfection and Ludo says it’s a “Michelin-starred dish” that he would put in his restaurant.Greg’s braised short rib looks silky and glossy as he presents it to the judges. He very smartly highlights the Asian influence of this art period by braising the short ribs in miso.
In the end, it’s Jamie’s incomplete chicken dish that sends him packing. But, of course, he has another chance to get back into the competition with
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Coronavirus Stopped Sports Gambling—But You Can Still Bet on Top ChefThe lack of basketball and baseball prompts wagers on reality shows, Ping-Pong and Alaskan brown bears; ‘I wanted someone I could root for.’
Read more »
'Unknown Territory': A Top Paparazzo on Shooting Stars Amid L.A.'s Virus LockdownFrancois Navarre, owner of photo agency X17, reveals why medical masks ruin pictures, what tabloid readers want to see right now and how the paparazzi business is facing its leanest period yet
Read more »
'Top Chef' Sneak Peek: Ali Wong and Randall Park Challenge the ChefsYou might know AliWong & Randall Park from AlwaysBeMyMaybe, but they know each other from a cooking competition way back in college!
Read more »
Chef Marcela Valladolid: On Her Children’s Cookbook, Martha Stewart’s Advice, And How She Embraces Her LatinidadChef Marcela Valladolid shares the career lessons that brought her to her next venture — a children's cookbook with Lil Libros.
Read more »
NYC chef 'Bakes it Forward' for hospital staff on front lines of coronavirus pandemicChef Tracy Wilk makes sure medical workers don't skip meals by baking treats.
Read more »
US coronavirus cases top 200,000, Georgia issues 'shelter-in-place' orderNow that the coronavirus outbreak has become epidemic in some cities, “a mask can be of value,” Dr. Scott Gottlieb said today.
Read more »