Test Kitchen Content Creator & Recipe Developer at Food52
Baked Alaska is a dessert I always seem to forget about, but one that definitely should not be overlooked. This version, inspired by one of my favorite desserts—tiramisu—begins with a layer of brownie, followed by coffee ice cream, coffee-soaked ladyfingers, mascarpone vanilla ice cream, all wrapped up in a layer of toasted Swiss meringue. It’s a showstopper , but with store-bought ice cream, it doesn’t require as much active cooking time as it looks.
Mix in the oil, flour, cocoa powder and salt until no dry clumps remain. Spread into the prepared loaf pan and bake until cooked around the edges but still slightly underbaked in the center, about 18 minutes. Let cool completely before removing from the pan. Dip each ladyfinger into the coffee soak, then assemble across the vanilla ice cream layer. Transfer back to the freezer if needed.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Pasteles de Yuca Recipe on Food52Recipe Developer & Food52 Test Kitchen Content Creator
Read more »
Arroz con Gandules Recipe on Food52Recipe Developer & Food52 Test Kitchen Content Creator
Read more »
Pernil Recipe on Food52Recipe Developer & Food52 Test Kitchen Content Creator
Read more »
Browned Butter Chocolate Dip Cookie Recipe on Food52Recipe Developer & Food52 Test Kitchen Content Creator
Read more »
Mini Hasselback Potatoes with Crème Fraîche & Caviar Recipe on Food52Test Kitchen Content Creator & Recipe Developer at Food52
Read more »
Why I Spatchcock Even My Cornish HensRecipe Developer & Food52 Test Kitchen Content Creator
Read more »