Mini Hasselback Potatoes with Crème Fraîche & Caviar Recipe on Food52

Test Kitchen Content Creator & Recipe Developer at Food52

If you asked me to design my ideal party appetizer, I’d begin by describing these mini hasselback potatoes: bite-sized, crispy, salty, and a vessel for two of my favorite things—crème fraîche and caviar. The best part about these mini potatoes? They only require 5 main ingredients .• Parboiling potatoes before roasting or frying will make them crispier, and adding a little vinegar to the water helps them retain their shape.

Add the vinegar and potatoes to the boiling water; cook until nearly tender, 8 to 10 minutes . Drain.

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