As North Texans gear up for Thanksgiving on Nov. 28, consider these tips for livening up holiday food by incorporating new spices for healthier, more...
There are plenty of words to describe the spirit of Thanksgiving: family, abundance, thankfulness and, perhaps, stress. But when it comes to the foods of Thanksgiving, more often than not, there’s one word describing them: bland.
Of course, cutting down on salt can be a hard ask. But if a dish is seasoned and spiced adequately, adding just a touch of salt will amplify without having to rely on it as the sole source of flavor. “We use cinnamon in sweet potato dishes and desserts but in Western culture, we don’t really use it in savory dishes,” Childress said. “In Asian and Middle Eastern cultures, they use it in savory dishes, meat dishes and even soups. So maybe think about using in a totally out-of-the-box manner.”, a registered dietician who specializes in seasonal culinary wellness, has her top five spices — which she calls “edible gemstones” — to use in the kitchen during Thanksgiving .
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