This low-ABV basque wine needs place on your holiday table.
in the cool maritime climate of the region. When someone mentions Txakoli, you can almost always assume they’re referring to the white version of this wine, but it is also made as a red , as well as a rosé, which uses both red and white grapes. There are three main areas that make Txakoli—Getaria, Bizkaia, and Alava—each considered a Denominación de Origen Protegida , and each have their own characteristics.
Regardless of which DOP your Txakoli comes from, the result is a dry, refreshing wine with lots of acidity and minerality. Its flavor profile often includes notes of citrus and green fruits, sometimes with notes of peach, pineapple, fresh herbs, and a zesty mineral finish.
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