Burger Schmurger’s double double with smoked pork belly bacon jam is incredible.
Dave Culwell, founder of Burger Schmurger, is making the best cheeseburger in Dallas right now. He started cooking professionally during the coronavirus pandemic. Previously, he was a touring jazz musician and a coach for residential realtors.Messy. Gooey. Sexy. Juicy. Adult. Those are words Los Angeles native Dave Culwell uses to describe the smashburgers he cooks at Dallas backyard parties, school fundraisers, anyplace he can drag his flattop for a Burger Schmurger pop-up.
Culwell spent most of his adult life traveling as an upright bass jazz musician, then leading coaching sessions for real estate brokerages. He was good at both. But Culwell belongs in Dallas kitchens now.Let’s get into it: The Maverick starts with the same two smashed beef patties and the same two slices of cheap American cheese that are used in the Schmurger. Next comes a pile of smoked pork belly jam, kept intact with a single slice of provolone that splays on top like a dome.
Stella and her dad started selling burgers every once in a while at Oak Highland Brewery near their house in Lake Highlands in March 2021. The plan was once a month. But by December of the same year, he had 23 event requests. Burger Schmurger became Culwell’s full-time job by 2022.
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