Where milk punch comes from and how to make cocktail magic with it
If this all sounds great and you're ready to make your own, it's maybe time to let you in on the catch. A proper Clarified Milk Punch takes a long time—around two days with numerous procedural steps—to make, so commitment-phobes need not apply. It is a labor of love, labor being the keyword.
Even though the final result will be clear, because you’re using dairy milk, there are still going to be traces of lactose present.All of this being said, I want to give you more than one option to choose your own milk punch adventure. Below, you'll find Mary Rockett's original recipe from 1711 that's beenupdated for the modern kitchen. Note that her recipe does call for heating your milk, but using chilled milk is definitely a great alternative.
And if you have neither the time nor the interest in investing multiple days to make your own clarified milk punch, I am a huge fan of mixing my favorite spirit with
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