There's a Serious Problem With Lab-Grown Meat

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There's a Serious Problem With Lab-Grown Meat
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'It’s like putting a man on the Moon.'

, the industry is running into a huge reality problem: scaling up and breaking into the mainstream market.

In other words, we're still many years — and one plausible business model — away from being able to pick up a lab-grown meat burger patty at the local grocery store for a reasonable price.nalysts see a promising alternative approach that could stand a better chance: hybrid products that use animal cells as well as plant-based proteins.

Even with hybrid products, scaling up is proving difficult, in part due to the complexities involved in maintaining a sterile environment.WSJFormer Upside employees told the newspaper that the company has struggled to produce meaningful quantities of its product and is still a long way from producing a target of 400,000 pounds at its pilot plant and hasn't even reached its 2021 goal of just 50,000 pounds, according to the report.

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