The Japanese Way to Make Potato Salad

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The Japanese Way to Make Potato Salad
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Don't even think about skipping the Kewpie mayo.

It may look like American potato salad, but wait until you taste it... [Photos: Shao Z.]One summer during college I was fortunate to spend three months in Japan traveling and eating my way around the country. Naming a favorite meal during my stay there would be impossible—there were just too many unforgettable dishes and restaurants.

While Japanese-style mayonnaise plays an important role in this dish, you can't have potato salad without potatoes. The first step is to boil them, and there is aFirst, always start the potatoes in cold water. This allows them to heat up as the water does, resulting in more even cooking throughout. Second, it's important to season the cooking water so that the potatoes can absorb it well.

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