Memorize this miso dressing
1 large egg yolk1 small rotisserie chicken, skin removed, meat shredded Toasted sesame seeds Cook bacon in a dry medium skillet over medium heat, turning slices occasionally, until brown and crisp, 5–8 minutes. Transfer to paper towels; let cool.
Whisk soy sauce, tahini, miso, fish sauce, sesame oil, sugar, and 2 Tbsp. lemon juice in a small bowl until smooth.
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