The most perfect of all salads.
7 tablespoons extra-virgin olive oil, divided2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedgesCoarsely ground black pepperToss cherry tomatoes with 1 Tbsp. oil in a small bowl; season with salt.
Arrange tomato slices on a platter, slightly overlapping; season generously with salt. Arrange mozzarella over tomatoes; lightly season mozzarella with salt. Spoon cherry tomatoes over salad and drizzle with 6 Tbsp. oil; season with pepper. Let stand 30 minutes to let flavors meld and release juices from tomatoes and mozzarella.
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