From an Italian-American restaurant in the West Village to a Fort Greene neighborhood haunt.
Trying new restaurants in New York City is part of the fun of being there: in 2023, there were 71 Michelin-starred eateries across the five boroughs, more than any other city in the United States. Each year, several more are nominated for a James Beard award—a.k.a “the foodie Oscars.” And those are just the places with significant accolades: on any given day, on any given corner, you’ll see a thriving restaurant packed with its neighborhood regulars.
Just make sure to leave room for the banana pudding. –E.T. Beef Bar With locations in St. Tropez, Monte Carlo, Mykonos, and Dubai, Beef Bar is a restaurant that caters to a see-and-be-seen clientele—who also happens to enjoy a fine cut of meat. This spring, they put up their velvet rope in front of a 6,000-foot space in Downtown New York. Inside, a dining room with Verde Alpi marble tables awaits, lined with dining chairs upholstered in Pierre Frey fabrics.
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