There are dozens of great bakeries in Chicagoland, many with origins rooted in other countries. Polish, Italian and French bakeries are in abundance, but…
The friendly staff at Umaga Bakehouse, in North Mayfair, right off the Edens Expressway, are more than happy to help guide you to something delicious, said NBC Chicago's Food Guy Steve Dolinsky.📺 24/7 Chicago news stream: Watch NBC 5 free wherever you are
“When I was in third grade, they opened a small Filipino bakery back in Lancaster, California. So from there, I had that little experience of being in a bakery,” said Kissel Fagaragan, co-owner of Umaga Bakehouse.Amazon shutting down fulfillment center in Goose Island There are colorful sapin sapin – sweets with a mochi-like texture, made from rice flour. A deep green matcha loaf is soft in texture, like their Bebinca cakes, utilizing coconut or ube. Sans rival is another classic, a meringue cake layered with buttercream and cashews. But they’ve added a few items of their own.
“Our baby was the Ensaymada. It’s like a brioche-style bun with butter and sugar on top and then we definitely had different takes on it,” she said.
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