A dining option in Chinatown offers both traditional dishes as well as an extensive list of seafood dishes, including hot pot.
A dining option in Chinatown offers both traditional dishes as well as an extensive list of seafood dishes, including hot pot, according to NBC Chicago's Food Guy Steve Dolinsky.Chicago has dozens of Vietnamese restaurants, and most of them have the same lineup of soups, sandwiches and rice dishes.
Beyond the soup, there are dozens of seafood options, most of which are grilled, fried or tossed in a wok. Grilled clams get some punch with scallions, as well as crushed peanuts and fried shallots. Same goes for the large oysters, charbroiled and topped with the same garnishes, served piping hot. 2024 Fright Fest at Six Flags Great America to begin Saturday with haunted houses, Kids Boo Fest and more
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