The Food Guy: Paczki – A Fat Tuesday Tradition in Chicago's Polish Community

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The Food Guy: Paczki – A Fat Tuesday Tradition in Chicago's Polish Community
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And while a Jefferson Park bakery fries them up year-round, they’re especially in high demand on Fat Tuesday, appropriately referred to by some as Paczki Day.

Paczki, pronounced"punch-key," are deep-fried sweet treats - not to be confused with donuts.

And while a Jefferson Park bakery fries them up year-round, they're especially in high demand on Fat Tuesday, appropriately referred to by some as Paczki Day. "Paczek means one, paczki means many," explained Dobra Bielinski, who runs the Delightful Pastries bakery along with her family.“Before Lent started, you had to use up all the fat in the house, all the sugar, eggs and things like that because people didn’t eat that during Lent," she told NBC 5's Food Guy Steve Dolinsky."Everything got fried, everything got used up.

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