If you like creamed corn, we're about to give it an upgrade that's fancy, easy and will impress any guest the second they get a whiff of this gorgeous take on the classic.
If you like creamed corn, we're about to give it an upgrade that's fancy, easy and will impress any guest the second they get a whiff of it!We know that turkey is technically the star, but the sides MUST shine.
It's one of the best sellers on the menu at Steak 48 in the heart of the theater district on Broad Street."I like to say, I have probably the coolest job in the world," he says."We're definitely not your stuffy steakhouse," he says. "We want to be fun.""I want to say with Philly, it's definitely the charisma," Del Pozo says. "It's charisma, the vibe of the of not just the city, but of the people.
Cut the kernels from the cobs. Discard cobs. In a medium saucepan, melt cup butter. Add the corn and cook over moderate heat, stirring occasionally, until tender, about 5 minutes. Transfer to a medium bowl.
Thanksgiving Side Dish Thanksgiving Side Dish Ideas Side Dish Side Dish Ideas Steak 48 Steak 48 Corn Creme Brulee Corn Creme Brulee Recipe Cream Corn Recipe 15518530
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