Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe
These spiced, fried tilapia tacos get an extra kick from chipotle crema and a fresh corn salsa studded with jalapeno. For years, my husband and I have shared a love of biking and hiking, but I’m only now trying to get into another one of his favorite hobbies, fishing.
While I applaud his sense of adventure, I prefer my fish from the fish market or grocery store seafood department, already skinned and filleted and ready to be baked, grilled or fried in a favorite recipe like tacos. In my opinion, you can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, homemade salsa and some sort of spicy sauce.
In small bowl, mix crema, 1 tablespoon chipotle peppers in sauce and a generous pinch of salt. Set aside.
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