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You can use whatever meat and vegetables you want, but Japanese curry has two unbreakable rules: make sure that meat is nice and fatty; and embrace the premade blocks of Japanese curry roux.Beef Bone Broth
The longer you cook this nourishing broth, the more savory and concentrated it will become. Roasting the bones and vegetables beforehand will add even more flavor and richness. Season with salt and sip this restorative broth on its own, use it as a cooking liquid for grains or legumes, or deploy it as a base for sauces and soups like hearty, healthy Detox Pho.
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