Brunch is the best deal of restaurant week! Where are you dining?
Chef Alfredo Solis’s coastal-style Mexican spot in Shaw joins Restaurant Week with a lengthy brunch menu. Pick appetizers like ceviches or lobster-crab guacamole, entrees such as Mexican-style shrimp and grits or Latin-style po’ boys, and churros with warm chocolate dipping sauce for dessert.
. Both serve daily lunch menus , with dishes from chef Roberto Santibañez such as guacamole with housemade chips, skirt steak tacos, chicken enchiladas, sides like rice and beans, and churros for dessert.801 Wharf St., SW Chef Kevin Tien’s French-Vietnamese dining room at the Wharf is serving an enticing lunch, the whole week, in lieu of brunch. The menu is small yet interesting, with options like lemongrass pork meatballs, a banh mi-style smash burger, and Szechuan chili noodles. We’re tempted by the Saigon cinnamon snickerdoodle with a shot of coconut horchata for dessert.Savor a Mexican breakfast, dine-in or takeout, from this Upper Northwest spot.
Pennyroyal Station, a cozy New American restaurant in Mt. Rainier, serves American comfort fare. Photograph by Amanda Hoey.Chef Jesse Miller’s American comfort food spot offers Restaurant Week brunch for the first time—and based on their regular brunch offerings, we’re enticed. The homey restaurant—a historic former Singer Building—sets a nice backdrop for plates like shrimp n’ grits, braised pork chilaquiles, and a vegan tofu scramble.
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