These dining rooms have withstood the test of time (and many Restaurant Weeks).
Chef Todd Gray opened Equinox in 1999—long before seasonal, Mid-Atlantic cuisine was trendy—but that’s not to say the kitchen is stuck in the past. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster.
The Penn Quarter tapas house is José Andrés’s first-ever restaurant, though nothing feels dated after 30 years. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam . You’ll also find cocktail and wine specials, including $30 bottles of Cava.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Culinaria's Winter Restaurant Weeks kicks off Jan. 16More than 80 San Antonio-area restaurants are participating in Culinaria's Winter...
Read more »
Chicago restaurant Portillo’s opens first Texas restaurant in The ColonyFinally! Chicago restaurant Portillo’s opens its first Texas shop Jan. 9, 2023
Read more »
Chick-fil-A will soon be hiring at new drive-thru only location near NRG StadiumIt will be the fast-food restaurant's third drive-thru only location in Houston.
Read more »
World-renowned restaurant Noma to close, citing ‘unsustainable’ modelNoma, the Copenhagen restaurant that racked up three Michelin stars and the mantle of “world’s best restaurant” for its wildly influential cuisine, will close in 2024.
Read more »
Anthony Davis To Ramp Up Rehab, Could Return In Few WeeksAnthony Davis To Ramp Up Rehab, Could Return In Few Weeks - RealGM Wiretap
Read more »