Chicago restaurant Portillo’s opens first Texas restaurant in The Colony

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Chicago restaurant Portillo’s opens first Texas restaurant in The Colony
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Finally! Chicago restaurant Portillo’s opens its first Texas shop Jan. 9, 2023

. The beef is slow-roasted, thinly shaved, and served on French bread. It gets dunked in a bath of au jus, called gravy.Lunch or dinner here should end with the company’s famous chocolate cake, the CEO says. You can get a. Or, he recommends the chocolate cake shake, a mix of half a slice of chocolate cake and ice cream.

Osanloo grew up in a suburb of Chicago and says Portillo’s was the first place he drove after he got his driver’s license. He ate two Italian beef sandwiches that day; he still remembers. From the company’s beginnings in 1963 as a hot dog stand in Illinois, Portillo’s has grown to California, Florida, Arizona, Indiana, Iowa, Michigan, Minnesota and Wisconsin. The restaurant in The Colony is Texas’ first — and a major moment for Dallasites’ love for Chicago food.in our state a year and a half prior.

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